Sweet and Sour Chicken

Ingredients

1 lb boneless skinless chicken drumsticks or thigh (cut into 1" cubes)

1 cup of pineapple chunks (juice reserved)

1 tomato - cut into 1" cubes

1 green bell pepper - cut into 1" size

1 tsp minced ginger

cornstarch solution

3 tbsp cooking oil

Marinade

1 tsp soy sauce

1 tsp cornstarch

1/2 egg (beaten)

pinch of salt and pepper

Sauce

1/2 cup juice from pineapple can

3 tbsp ketchup

1 tbsp oyster sauce

1 tbsp sugar

1 tsp vinegar

2 tbsp soy sauce

1/2 tsp salt

Method

1. Marinate chicken  for 30 mins or more.  In a bowl, mix together all ingredients for the sauce.
2. Heat up oil in a large pan.  Place chicken in the pan and fry under medium low heat until all the chicken are slightly browned on both sides. Transfer to a plate.
3. Remove any excess oil, leaving 1 tbsp in the pan.  Add ginger and bell pepper and stir fry for one minute under medium heat.
4. Add the pineapple chunks, tomato and sauce and bring it to a boil under high heat.  
5. Stir in cornstarch solution to thicken the sauce.  Add the chicken to the pan and toss to mix well.
6. Transfer to a serving plate and serve warm.