3 medium-sized potatoes - peeled and cut into small cubes
150g minced meat
5 tbsp green peas
2 cloves garlic - minced
1 shallot - sliced
1 1/2 tbsp fermented chili bean sauce
4 tbsp water
1 tbsp cooking oil
- Heat up oil in a pot and fry the potato cubes till golden brown. Drain and set aside.
- Heat up a pan on medium heat. Stir fry the minced meat for 1 - 2 minutes until fragrant. Add cooking oil to pan and stir fry shallot, garlic and chilli sauce for another minute.
- Add potato and green peas and water. Cover for 1 - 2 minutes.
- Remove cover and stir to mix well. Serve warm with rice.