1 packet rose brand agar agar powder (13g)
1 can fruit cocktail (drained and reserve juice)
water (measure amt of reserved juice and top up to 1 litre (32 oz) in total quantity
1 tsp vanilla essence
- Prepare a 12 cup muffin tray or any jelly mould. Divide the fruit cocktail equally into the cups of each tray.
- Add agar agar powder, sugar, water, reserved juice and vanilla essence in a pot and boil, stirring continously till the sugar has melted.
- Pour the mixture equally into each cup. Leave to set.
- Refrigerate them when cooled and serve chilled.