Wednesday, April 6, 2011

Sauteed Portobello Mushroom

1 portobello mushroom - cleaned and sliced
1 tsp minced garlic
1 1/2  tsp sliced shallot
2 tsp chopped parsley stems
1 tbsp olive oil
1 tbsp butter
salt and pepper to taste

  1. Heat up pan on medium low heat.  Saute mushrooms in pan without oil for 1-2 mins until fragrant.  Add olive oil to the pan.  Add shalllot, garlic and parsley stem and saute for another 1-2  mins or until fragrant.
  2. Turn off heat and stir in butter.  Sprinkle some salt and pepper and serve warm.
portobello in a pan