Ingredients
2 servings of dried vermicelli/beehoon - soaked in water till soft, drained
slices of luncheon meat - pan fried
fried egg
handful of bean sprouts
sambal ikan bilis
brined green chilli
2 cloves garlic - peeled and chopped
1 shallot - peeled and chopped
Seasonings
2 tbsp light soy sauce
2 tbsp dark soy sauce
1 tbsp sweet caramel sauce
Ingredients
1 bowl of cubed butternut squash
6 chicken drumsticks - separate drummette and wing
some sliced onion
2 cloves peeled garlic
2 slices of ginger
Ingredients
2 servings of fresh udon noodles
some chicken slices - season with some salt, pepper, sesame oil and cornstarch
some sliced cabbage
some thinly sliced carrot
1/2 small yellow onon - peeled and sliced
1 tsp chopped garlic
1 tbsp cookiing oil
salt and pepper to taste
2 tbsp black vinegar
Ingredients
1 lb chicken pieces
1 bowl of pumpkin - cut into large pieces
2 tbsp thai curry paste
1 tbsp curry powder
handful of curry leaves
1/2 red onion - peeled and sliced
1 shallot - peeled and sliced
1 large tomato - cut into quarters
2 cups coconut milk
2 tbsp cooking oil
Ingredients
1lb chicken pieces
2 pieces chinese sausage - wash and slice
1 large piece black fungus - wash, soaked and sliced
handful of dried lily flowers - wash and trim hard ends, soaked and drained
5 dried shitake mushrooms - wash, remove stalk, soak and drain
some julienned ginger
chopped green onion
Marinade for chicken
2 tbsp soy sauce
1 tsp dark soy sauce
2 tbsp glutinous rice wine
1 tbsp oyster sauce
1 tsp sesame oil
salt and pepper to taste
1 tbsp chopped garlic
1 tsp grated ginger
1 tsp cornstarch
Ingredients
1 lb fresh scallops
1 tsp chopped garlic
slices of yellow onion
slices of red and yellow bell peppers
1 tbsp shaoxing wine
2 tbsp soy sauce
salt and pepper to taste
vegetable oil
Method
- Add 1 tbsp oil into pan and fry the scallops until just cooked. Set aside.
- Add another tbsp oil to the pan. Add sliced onions and garlic and saute till aromatic.
- Add sliced bell peppers and shaoxing wine and soy sauce and do a quick stir fry.
- Add cooked scallops to the pan. Season with salt and pepper. Fry to combine all ingredients.
- Ladle into a serving plate and serve warm.
Ingredients
15 manila clams - washed and scrubbed
1 cup rice
5 cups water
2 dried scallops - soaked and shredded, reserve soaking water
1 egg
2 cloves garlic
few ginger slices
chopped green onion
Method
- Boil water. Add ginger slices, garlic and dried scallops.
- Add rice and cook over low heat for 30 minutes or until rice grain breaks up.
- Break an egg into the bowl. Lightly stir the egg into the congee.
- Add manila clams and cook until all clams are opened.
- Sprinkle chopped green onion and serve warm.
Ingredients
1 Dungeness crab - scoop out the crab meat
1 egg
1 cup of rice
5 cups of water
salt and pepper to taste
julienned ginger
chopped green onion
soy sauce to taste
drizzle of garlic oil
Soup Stock Ingredients
Crab shell
few ginger slices
2 cloves garlic
1/4 of yellow onion - peeled and sliced
