2 bowls cooked rice (left overnight)
1/4 bowl char siew - diced
1/4 bowl small prawns
1 green chili
1/4 bowl frozen green peas
1/4 bowl frozen sweet corn
1 tsp minced garlic
2 tsp minced shallot
2 tbsp soy sauce
salt and pepper to taste
- Heat oil in a wok and fry the eggs, scrambling it a bit. Set aside.
- With the remaining oil, fry shallots and garlic till fragrant. Add chili, char siew, prawns, green peas and sweet corn and stir fry for a while.
- Add cooked rice to the mixture and stir fry for a few minutes. Add soy sauce, salt and pepper. Check seasonings.
- Sprinkle some fried shallots over the rice and serve warm.