Ingredients 2 chicken wings - separate wings and drummette 2 chicken thigh - chopped into halves 1 large dried mushroom - soaked, drained and quartered 15 fresh chestnuts few slices of ginger slices 2 cloves garlic - unpeeled and lightly mashed 1 shallot - peeled and sliced 2 stalks green onion - white part only 1 fresh red chilli - remove seeds and cut 1cup chicken stock or water 1 tsp sesame oil cooking oil
Comfort food for the autumn season - my series of claypot dishes on the way....
Ingredients 1 medium-sized pumpkin (use 1/4 of it) - peeled, remove seeds and cut into large cubes 4 small slices of fish fillet 12 mussels - washed and cleaned 8 squid rings 6 prawns - peeled and deveined, with tail intact 1 cup chicken or vegetable broth 3 tbsp dessicated coconut 1/2 cup coconut milk few slices of ginger 2 cloves garlic - unpeeled and lightly mashed 2 stalk lemongrass - white part only, lightly mashed 1 star anise 1 tsp coriander seeds - lightly pound 1 tbsp soy sauce 1 tbsp oyster sauce salt and pepper to taste 1 tbsp cooking oil
1 cup rice 1 cup water 1 bowl of cubed peeled pumpkin 1 tsp dried prawns - soaked and drained 1 chinese sausage - cut into small slices 1 small pc dried salted fish - diced 1 shitake mushroom - soaked, drained and diced 2 cloves garlic - chopped 1 shallot - chopped 2 tbsp soy sauce salt and pepper to taste cooking oil
Ingredients 1 stalk leek - sliced diagonally (separate white part and green leafy part) 1 small pc roasted pork - cut into slices 1/2 block beancurd - cut into thick strips and pan fried 3 cloves garlic - chopped salt and pepper to taste 1/4 cup water - estimated dash of sesame oil 2 tbsp cooking oil
Ingredients 1 small head of cabbage - cut into bite-sized pieces 2 fresh red chillies - remove seeds and sliced 1 cloves garlic - peeled and sliced 2 - 3 tbsp soy sauce 1 tbsp apple cider vinegar 1/4 cup water 1 tbsp cooking oil
Ingredients leftover roast duck meat 1 small bunch of salted vegetables - soaked for 20 minutes, drained and cut into thick slices 1 small block of soft tofu - cut into large cubes 1 tomato - quartered 1 small pc ginger - peeled and cut into thin strips 2 tbsp tamarind paste 2 chilli padi 1 small pot of water