Wednesday, November 8, 2017

Braised Chicken in Red Wine

recipe adapted from here
half chicken - chopped into pieces, bone-in
1/2 teaspoon salt, divided 
1/2 teaspoon freshly ground black pepper, divided 
2 tablespoons olive oil 
1/4 cup all-purpose flour 
1/2 cup chopped shallots 
1 tablespoon chopped garlic 
1 teaspoon chopped fresh rosemary 
1 cup Chianti or other rich red wine 
1 cup unsalted chicken stock (such as Swanson)
1 teaspoon sugar 
1 (14.5-ounce) can unsalted whole tomatoes, crushed and undrained 
1 bay leaf 
2 tablespoons chopped fresh flat-leaf parsley

Monday, November 6, 2017

Mango Lassi

1 cup whole milk yogurt
1 cup milk
3 mangoes - peeled, remove seed and cut into small pieces
3 green cardamoms - cracked and pound into powder
honey to taste 

Stir Fried Five Spiced Tofu with Minced Meat

1 five spiced tofu - cut into cubes
1/4 lb minced pork
1 shitake mushroom - soaked, drained and cut into small pieces
2 cloves garlic - chopped
pinch of sugar
dash of salt 
dash of pepper
vegetable oil

Sunday, November 5, 2017

Yakisoba Soup Noodles

1 bunch of yakisoba noodles
some minced pork meat - marinate with sesame oil, soy sauce, salt and pepper.
2 fish balls
some lettuce
3 cups chicken stock
2 slices of ginger