Wednesday, April 13, 2011

Grilled Blue Marlin Fillet

4 pcs of blue marlin fillet
1 red bell pepper - sliced
1/2 white onion - sliced
sprinkle of garlic salt
pepper to taste
3 tbsp oyster sauce
2 tbsp cooking oil

  1. Marinate the fillet with garlic salt and pepper for 1 hour or more.  Set aside.
  2. Brush oil on a cast-iron grill pan.  Grill the fillet on high for 2-3 minutes on each side or until cooked.  At the same time, place the onion and bell pepper on the pan and grill for about  2 minutes or until the onion is fragrant and bell pepper slightly cooked.
  3. Layer the onion and bell pepper on a serving plate.  Once the fillets are cooked, transfer them to the plate.
  4. Drizzle oyster sauce over the fish and serve warm.