recipe adapted from here Ingredients 1/2 cup butter, softened 1 cup sugar 2 eggs 1/4 tsp vanilla 1 1/4 cup all purpose flour 1 tsp baking soda 1 tsp ground cinnamon 1;4 tsp salt 1 1/2 cups diced apples (abt 2 medium apples) 1/2 cup chopped walnuts 1 quart vanilla for topping (optional)
Ingredients Making the pastry crust 2 cups Bob Mills pastry flour 1/2 tsp salt 1 stick unsalted butter 10 tbsp cold water
Fillings 4 medium sized potato - peeled and cut into small cubes 2 tbsp curry powder 1/2 tsp turmeric powder 1 tsp masala powder 1 tsp chili powder 1 medium sized onion - peeled and diced 1 shallot - peeled and sliced 3 cloves garlic - peeled and chopped 1/2 tsp sugar salt and pepper to taste 1 tbsp coconut oil
Ingredients half chicken - chopped into pieces 1/3 medium sized pumpkin - cut into large cubes 1 packet roasted chestnuts 1 tsp chopped ginger 1 tsp chopped galric 1 tsp chopped shallot 5 dried red chili or chili flakes to taste 2 bay leaves sprinkle of dried oregano and sage salt and pepper to taste water for braising cooking oil chopped fresh parsley
recipe adapted from here Ingredients 1/2 chicken - chopped into pieces (seasoned with some salt and pepper) 2-1/2 oz chinese brown sugar or about 1 plank size (chopped into pieces) 1/2 cup water + 2 tbsp water 1 medium sized knob ginger - peeled and chopped coarsely 1 large shallot - sliced 3 tbsp vietnamese fish sauce freshly ground black pepper to taste salt to taste 3 tbsp coconut oil
*if not making caramel sauce using brown sugar, replace with vietnamese caramel sauce or indonesian kecap manis.