Ingredients 1 pkt soft tofu - cut into large cubes and deep fry 12 prawns - peeled and cleaned broccoli and cauliflower florets - blanched 2 cloves garlic - minced 1 shallot - minced salt and pepper to taste water cornstarch solution
Ingredients 2 chicken drumsticks and 2 chicken wings - chop into pieces 2 tbsp home made sour plum sauce 2 cloves garlic - chopped shredded ginger shredded green onion 1 red chili - shredded cooking oil
Ingredients 1 packet frozen fresh sea cucumber - washed and cleaned, cut into big chunks 4 dried shitake mushroom - soaked and drained 1 medium sized taro/yam- peeled and cut into chunks and deep fry 1 lb pork ribs 1 star anise 2 cloves 1/2 tsp five spice powder 2 cloves garlic - chopped few slices ginger 1 tbsp oyster sauce 1 tbsp light soy sauce 1 tsp dark soy sauce 1 tsp black vinegar pepper to taste vegetable oil 1 cup water
Seasonings for pork rib 1 tbsp light soy sauce 1 tbsp shaoxing wine pinch of salt dash of pepper 1/2 tsp cornstarch 1 tsp sesame oil
Marinate pork ribs for 1 hour or more.
Bring a pot of water to boil. Add sea cucumber and blanched. Drain and set aside.
Heat up oil
in a large pot. Fry garlic and ginger for a while. Add pork ribs and mushrooms and fry to mix well.
Drizzle light soy sauce, dark soy sauce and oyster sauce. Do a quick stir fry over high heat.
Add star anise, cloves and water and simmer over medium low heat for 30 min or till meat is tender..
Add fried taro and blanched sea cucumber and cook till desired tenderness.
4 cloves garlic - chopped 2 shallots - peeled and sliced 1 piece char siew (shredded) 1/2 onion (chopped) handful of beansprouts 1 fresh red chilli (i replace with red capsicum) - shredded 1 stalk green onions - cut into 3cm length 1/2 to 1 cup chicken stock cooking oil
Ingredients fish cake - sliced sweet bell peppers - cut 1 tsp fermented black beans - soaked in water for 10 min and drained, chopped slightly 2 cloves garlic - chopped 1 tsp chopped ginger cornstarch solution cooking oil
Ingredients 1 1/2 lb pork belly - cut into pieces 4 hard boiled eggs 3 cloves garlic - peeled and sliced 3 shallots - peeled and sliced some green peppercorns - light crushed 1 tbsp grated palm sugar 11/2 tbsp fish sauce 1 tbsp dark soy sauce pinch of 5-spice powder salt to taste 1 cup fresh coconut juice 1 cup water (approx) cooking oil
Ingredients 3/4 lb boneless pork - cut into cubes 6 unpeeled purple potatoes - scrubbed and halved 1 carrot - peeled and cut into cubes 2 shallots - peeled and sliced 2 cloves garlics - peeled and chopped 2 slices ginger salt and pepper to taste 1 cup water cornstarch solution 1 tbsp vegetable oil