Wednesday, February 29, 2012

BBQ Lemon Chicken with Herbs

Ingredients 
1 free range chicken (i use half of it)
rind of 1 large lemon
juice of 1 large lemon
few springs of parsley - chopped
1 tsp dried rosemary - pounded
freshly grounded black pepper
2 tsp dijon mustard with seeds
1 1/2 tsp sea salt
1 tbsp soy sauce

Baked Eggplant Appetizer

Ingredients
2 medium-sized eggplant
1 red chilli - chopped
2 tbsp soy sauce
1 1/2 tbsp apple cider vinegar
3 cloves garlic - chopped
few sprigs of parsley  - chopped
1 tbsp sesame oil 
olive oil