Wednesday, April 20, 2011

Stir Fried Squid with Sambal Belachan Chilli

300g squid tubes - sliced horizontally into rings about 1/2 inch wide
2 celery sticks - sliced
1/2 medium onion - sliced
1 tsp minced ginger
2 cloves garlic - chopped
2 tbsp sambal belachan chilli
salt to taste
4 tbsp water
cornstarch solution
1 tbsp cooking oil

  1. Heat up cooking oil in a large pan over medium heat.  Add onion, ginger, garlic and stir fry for a while.  Add chilli and celery and stir fry for another 2 minutes.
  2. Add squid rings and water and stir fry over high heat for 2 minutes or until they are just cooked.
  3. Stir in some cornstarch solution to thicken the sauce.  Add salt to taste and serve immediately.

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