Friday, March 30, 2012

Deep Fried Cod with Panko

1 lb cod fillet (washed and pat dry)
2 small eggs (beaten into a bowl)
salt and pepper to taste
plate of flour for coating
plate of panko for coating
oil for deep frying

  1. Cut the cod fillets into big chunks. Season with salt and pepper.
  2. Coat the cod with flour on both sides.  Shake off excess flour.
  3. Dredge the cod into the bowl of beaten eggs and let any excess egg drip off.
  4. Place the cod onto a plate of panko and coat both sides with it. 
  5. Repeat with all other pieces of cod fillet.
  6. Heat up a frying pan with oil on medium high. Temperature is reached when a bread crumb turns brown when fried.
  7. Place the coated cod into the oil and fry till golden brown on both sides.
  8. Remove excess oil with paper towel and serve hot with your preferred side dishes.

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