Friday, March 5, 2021

Abalone with Vegetable Mix

 




Ingredients
4 pieces of canned abalone - sliced
1 carrot - peeled and sliced 
1 small bunch of broccoli - washed and cut into florets
some fresh scallops
1/3 cup abalone brine
1 tsp dark soy sauce
dash of pepper
 
 
Method
  1. Blanch broccoli florets and sliced carrots.  Set aside.
  2. Blanch abalone in water for a while.  Sliced them.
  3. Leave 1/3  cup water in the pot.  Boil scallops for a few minutes or until cooked.  Remove and set aside.
  4. Add some abalone brine to the pot.  Add dark soy sauce and pepper.  Stir in a little cornstarch solution to slightly thicken the sauce.
  5. Arrange all the ingredients on a plate.  Pour sauce over the scallops.  Serve warm.