Fried Halibut Neck

Ingredients

1 lb halibut neck - chopped into pieces

toasted sesame seeds

cooking oil for frying

Seasonings

1 tbsp rice wine

1 tsp sesame oil

1/2 egg

salt and pepper to taste

flour for coating

Method

1. Marinate fish with seasonings (except flour) for 30 minutes or more and then coat with flour
2. Heat up oil in a wok.  Deep fry the fish till golden brown.  Drain and transfer to a serving plate.
3. Sprinkle some toasted sesame seeds and serve immediately.