2 cucumbers - unpeeled, cored and cut into strips 1 carrot - peeled and cut into strips 1 cup pineapple chunks (i used canned ones) 1 fresh red chili - remove seeds and cut into strips 1 cup white vinegar 2 - 3 tbsp sugar 1/4 tsp salt 1-1/2 tbsp sambal belachan
The idea of these pumpkin kueh came from this blog. I adapted the recipe to my own ingredients. It was such a clever idea to use cloves to act as the stalk. It added a special taste and aroma to the kueh. The banana leaves also released an aromatic smell while steaming.
280g pumpkin - peeled, sliced thinly, steamed and mashed