200g pork belly - scalded and cut into small pcs
1 block of fresh tofu - cut into small rectangular pcs
4 dried red chillies
1 tbsp minced garlic
2 tbsp sliced shallot
1 tbsp cooking oil
- Heat up oil in a frying pan. Fry the tofu until golden brown. Set aside.
- With the remaining oil, stir fry the pork belly for 2 mins. Add shallot, garlic and red chilli and continue to stir fry until fragrant. Return beancurd to the pan.
- Drizzle dark soy sauce and quickly stir fry to mix well.