Friday, June 24, 2016

Pine nut basil pesto pasta

linguine pasta 
Pesto sauce ingredients
2 cups fresh basil leaves
1/4 cup pine nuts
3 cloves garlic
1/2 cup extra virgin olive oil
salt and black pepper to taste
1/3 cup grated cheese

Braised Claypot Fish Head

few pieces of halibut fish
1 hairy gourd - peeled and cut into pieces
10 pieces of tofu puff
1 large tomato - quartered
few slices of ginger
2 cloves garlic - lightly mashed
1 large shallot - sliced
1 stalk lemongrass - use tender parts
salt and pepper to taste
sesame oil to taste
vegetable oil