Friday, August 23, 2019

Easy Grilled Swordfish Fillet

1 lb swordfish fillet
1 tbsp chopped garlic
2 tbsp chopped green onions

salt and black pepper

1 tbsp fermented beans with some sauce
1 tsp light soy sauce 
1 tsp rice wine
drizzle of sesame oil

Grilled Chicken Thigh with Asparagus

1 lb boneless chicken thigh
1 small bunch of asparagus (washed and trim off hard stems)
1/2 large onion, sliced

1 tbsp light soy sauce
1 tsp dark soy sauce
1 tbsp sake
a pinch of sugar
salt and pepper to taste 

Grilled Cod Fillet with Orzo Rice

1 lb cod fish fillet
salt and black pepper to taste
vegetable salad
cooked orzo rice

Thursday, August 15, 2019

Slow Cooker Chinese Sticky Pork Ribs

Simply awesome to have a hubby who can cook!

3 lb baby back ribs 

3 tbsp soy sauce
1 tbsp onion powder
1 tbsp garlic powder
5 cloves garlic
2 tsp grated ginger
3 pieces star anise
1 piece cinnamon stick
2 pieces dried orange peel
1 tsp freshly ground black pepper 
1 tbsp salt 
2 tbsp dark brown sugar 

  1. Remove membrane of pork ribs.  Cut into individual pieces.
  2. Add all other ingredients into pork ribs and marinate overnight.
  3. Place marinated pork ribs into a slow cooker and cook on low heat for 8 hours or until meat is very tender.
  4. Cook the remaining sauce of the pork ribs till slightly thicken.
  5. Place cooked pork ribs in a single layer on a baking tray.
  6. Brush them with the thickened sauce and broil for 10 to 15 minutes or until slightly charred.
  7. Serve the finger licking good ribs immediately!

Pan Fried Pork Patty with Chives

1 lb ground pork meat
1 egg
1/2 cup chopped chives
2 tbsp chopped onion
2 red chili - cut into small pieces 
1 tsp sesame oil
2 tbsp soy sauce
1 tsp huatiao wine
1 tsp ground pepper
pinch of sugar
salt to taste  
vegetable oil

Chili Crab Instant La Mian

1 packet instant chili crab la mian
1 small can crab meat
1 tbsp chopped onion
1 tsp chopped garlic

Wonton Noodle Soup

1 bunch of fresh thin egg noodles
8 uncooked wontons
1 pot of ikan bilis stock
chopped green onions
fried shallots 
pinch of white pepper

Monday, October 8, 2018

Fried Eggs with Chives

3 eggs 
1 bunch of chives - cut into small pieces
1 tbsp soy sauce
1 jalapeno - remove seeds and cut into small pieces
pinch of salt and pepper
vegetable oil

Sunday, October 7, 2018

Stir Fried Pig's Stomach with Salted Vegetable

1 pig's stomach - cleaned
3 cloves garlic - chopped
some shredded ginger
1 tomato - cut into wedges 
1 stalk green onion - cut into 2 inches length
cooking oil

Braised Claypot Chilean Sea Bass with Mao Gua

1 lb chilean sea bass - chopped into large pieces
1 mao gua - peeled and cut into large cubes
1 bunch bean thread  - soaked in water and drained
2 stalks green onion - cut into 2 inches length
8 tofu puff
1 tbsp chopped garlic
3 slices ginger 
salt and pepper
vegetable oil