Ingredients i pig stomach - washed, cleaned and blanched 2 large pork bones - blanched in boiling water 1 packet soft tofu - cut into big pieces 1 small bunch of salted vegetables - washed, soaked and drained 1 tomato - quartered 4 ginger slices 2 garlic cloves
Ingredients 4 pieces of pork ribs - blanced in boiling water 1/3 bowl peanuts - soak for a few hours 1 small piece cuttlefish few large dried scallops few ginger slices 2 cloves garlic light soy sauce to taste salt and pepper to taste
Ingredients 1 packet soft tofu - cut into six pieces 1 small bunch of baby gailan 1 small bowl of dried wild mushrooom - soaked and drained, reserve mushroom soaking water 1 tbsp vegetarian mushroom sauce 1 tbsp light soy sauce 1 tbsp dark soy sauce drizzle of sesame oil 1 piece ginger - peeled and shred salt to taste sugar to taste pepper to taste cooking oil
Another tasty bee hoon stir fry by the Hub, slurpy good!
Ingredients 1/2 packet Beehoon (Taiwanese Hsin Chu Vermicelli) - soak in cold water for 30 minutes 8 Prawns - deveined 2 squids - cleaned and cut into 1 inch pieces 16 clams 4 stalks of baby gai lan - cut into 1 inch pieces 2 eggs 500ml chicken stock or more 1 tsp sesame oil 6 cloves garlic - peeled and chopped vegetable oil