Saturday, June 16, 2018

Pork Rib and Peanut Porridge






Ingredients
4 pieces of pork ribs - blanced in boiling water
1/3 bowl peanuts - soak for a few hours
1 small piece cuttlefish
few large dried scallops
few ginger slices
2 cloves garlic 
light soy sauce to taste
salt and pepper to taste

Vegetable Tofu Combo



Ingredients
1 packet soft tofu - cut into six pieces
1 small bunch of baby gailan
1 small bowl of dried wild mushrooom - soaked and drained, reserve mushroom soaking water
1 tbsp vegetarian mushroom sauce
1 tbsp light soy sauce
1 tbsp dark soy sauce
drizzle of sesame oil
1 piece ginger - peeled and shred
salt to taste
sugar to taste
pepper to taste
cooking oil

Wednesday, June 13, 2018

Singapore Seafood White Beehoon




Another tasty bee hoon stir fry by the Hub, slurpy good!

Ingredients
1/2 packet Beehoon (Taiwanese Hsin Chu Vermicelli) - soak in cold water for 30 minutes
8 Prawns - deveined
2 squids - cleaned and cut into 1 inch pieces
16 clams
 4 stalks of baby gai lan - cut into 1 inch pieces
2 eggs
500ml chicken stock or more
1 tsp sesame oil 
6 cloves garlic - peeled and chopped
vegetable oil

Pork and Thai Basil Stir Fry (Pad Kra Pao)



Ingredients
1lb ground pork
6 cloves garlic - peeled and chopped
1 shallot - peeled and chopped 
one bunch of thai basil leaves - stack up leaves, roll them and slice
1 fried egg

Seasoning
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp fish sauce
1 tbsp oyster sauce
1 tsp brown sugar
1 tsp white sugar
1/3 cup chicken broth or water
3 tbsp vegetable oil

Thursday, May 31, 2018

Burdock Root Dessert


Ingredients
1 small burdock root
3 cups water
sugar to taste
6 red dates

Homemade Aloe Vera Drink










Ingredients
1 large aloe vera leaf cutting
2 tbsp freshly squeezed lemon juice
4 cups water
sugar to taste

Friday, April 6, 2018

Turkey Meat Porridge


Ingredients
turkey bacon slices - lightly shredded
1 cup of white rice grain
3 cups of water
handful of shredded ginger
1 tsp sesame oil
pepper to taste

Wednesday, April 4, 2018

Hong Kong Style Chilli Garlic Lobster Tail Stir Fry (避風塘炒龙蝦}





Another tasty seafood dish by the Hub!

Ingredients
4 lobster tails - 3 oz each, chopped into 3 parts
10 cloves garlic - peeled and chopped
2 stalks green onion - cut into small pieces
handful of dried red chili - chopped into small pieces
1 tbsp fermented black bean - washed, drained and lightly mashed
3 tbsp soy sauce
4 tbsp ginger wine
salt and black pepper to taste
vegetable oil

Tuesday, April 3, 2018

Minced Meat Macaroni Soup


Ingredients
1 serving of macaroni - cooked according to package instructions
some minced meat
some chopped parsley
fried shallots
1 bowl of chicken soup stock

Grilled Steelhead Fillet with lemon butter sauce


Ingredients
2 slices of steelhead trout fillets - 1.3 pounds in total weight
salt and pepper to taste
1 lemon
few slices of butter