1 pkt soft tofu - cut into 8 pcs
200 g minced meat
1 pkt enoki mushroom - washed and ends trimmed
1 small carrot - peeled and cut into thin strips
4 tbsp frozen corn
1 tbsp soy sauce
1 tsp huatiao wine
1 tsp sesame oil
1/2 tsp sugar
salt and pepper to taste
1 tsp cornstarch
- Marinate meat with seasonings for 1 hour or more. Spoon one spoonful of meat onto each piece of tofu and arrange on a plate.
- Arrange the enoki mushroom, carrot and sweet corn onto the plate.
- Bring steamer to a boil and place the plate on steamer and steam for 10 to 15 mins until meat is cooked.
- Serve warm with rice.