Ingredients i pig stomach - washed, cleaned and blanched 2 large pork bones - blanched in boiling water 1 packet soft tofu - cut into big pieces 1 small bunch of salted vegetables - washed, soaked and drained 1 tomato - quartered 4 ginger slices 2 garlic cloves
Ingredients 4 pieces of pork ribs - blanced in boiling water 1/3 bowl peanuts - soak for a few hours 1 small piece cuttlefish few large dried scallops few ginger slices 2 cloves garlic light soy sauce to taste salt and pepper to taste
Ingredients 1 packet soft tofu - cut into six pieces 1 small bunch of baby gailan 1 small bowl of dried wild mushrooom - soaked and drained, reserve mushroom soaking water 1 tbsp vegetarian mushroom sauce 1 tbsp light soy sauce 1 tbsp dark soy sauce drizzle of sesame oil 1 piece ginger - peeled and shred salt to taste sugar to taste pepper to taste cooking oil
Another tasty bee hoon stir fry by the Hub, slurpy good!
Ingredients 1/2 packet Beehoon (Taiwanese Hsin Chu Vermicelli) - soak in cold water for 30 minutes 8 Prawns - deveined 2 squids - cleaned and cut into 1 inch pieces 16 clams 4 stalks of baby gai lan - cut into 1 inch pieces 2 eggs 500ml chicken stock or more 1 tsp sesame oil 6 cloves garlic - peeled and chopped vegetable oil
Ingredients 4 lobster tails - 3 oz each, chopped into 3 parts 10 cloves garlic - peeled and chopped 2 stalks green onion - cut into small pieces handful of dried red chili - chopped into small pieces 1 tbsp fermented black bean - washed, drained and lightly mashed 3 tbsp soy sauce 4 tbsp ginger wine salt and black pepper to taste vegetable oil
Ingredients 1 serving of spaghetti- cooked according to package instructions some wild mushroom - soaked and drained some cherry tomatoes = sliced into halves some turkey sausge bites - cut into small pieces 5 tbsp of tomato pasta sauce 2 tbsp olive oil salt and pepper to taste
Very Tasty Pad Thai by The Hub! Ingredients 1/2 packet of fresh pad thai noodles 6 prawns - peeled and deveined some chicken slices 2 eggs handful of bean sprouts 4 cloves garlic - chopped 1 shallot - sliced green onion - green part only, cut into short length cooking oil