Thursday, July 19, 2018

Cardamon Flavoured Banana Milkshake

1 frozen banana
1/2 cup cold milk
1/2 cup cold water
I piece cardamon

Sunday, July 1, 2018

Thai Chicken Noodle Soup

1 packet fresh pad thai noodles
1 chicken breast - sliced 
1 pot ikan bilis stock or chicken stock
2 tbsp tamarind water - soaked tamarind in warm water, discard seeds and use the soaked water.
handful of beansprouts
handful of peanuts - roughly chopped
handful of parsley - roughly chopped
chilli flakes

Pig's Stomach Soup with Salted Vegetables and Tofu

i pig stomach - washed, cleaned and blanched
2 large pork bones - blanched in boiling water
1 packet soft tofu - cut into big pieces
1 small bunch of salted vegetables - washed, soaked and drained
1 tomato - quartered
4 ginger slices
2 garlic cloves

Saturday, June 16, 2018

Pork Rib and Peanut Porridge

4 pieces of pork ribs - blanced in boiling water
1/3 bowl peanuts - soak for a few hours
1 small piece cuttlefish
few large dried scallops
few ginger slices
2 cloves garlic 
light soy sauce to taste
salt and pepper to taste

Vegetable Tofu Combo

1 packet soft tofu - cut into six pieces
1 small bunch of baby gailan
1 small bowl of dried wild mushrooom - soaked and drained, reserve mushroom soaking water
1 tbsp vegetarian mushroom sauce
1 tbsp light soy sauce
1 tbsp dark soy sauce
drizzle of sesame oil
1 piece ginger - peeled and shred
salt to taste
sugar to taste
pepper to taste
cooking oil

Wednesday, June 13, 2018

Singapore Seafood White Beehoon

Another tasty bee hoon stir fry by the Hub, slurpy good!

1/2 packet Beehoon (Taiwanese Hsin Chu Vermicelli) - soak in cold water for 30 minutes
8 Prawns - deveined
2 squids - cleaned and cut into 1 inch pieces
16 clams
 4 stalks of baby gai lan - cut into 1 inch pieces
2 eggs
500ml chicken stock or more
1 tsp sesame oil 
6 cloves garlic - peeled and chopped
vegetable oil

Pork and Thai Basil Stir Fry (Pad Kra Pao)

1lb ground pork
6 cloves garlic - peeled and chopped
1 shallot - peeled and chopped 
one bunch of thai basil leaves - stack up leaves, roll them and slice
1 fried egg

1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp fish sauce
1 tbsp oyster sauce
1 tsp brown sugar
1 tsp white sugar
1/3 cup chicken broth or water
3 tbsp vegetable oil

Thursday, May 31, 2018

Burdock Root Dessert

1 small burdock root
3 cups water
sugar to taste
6 red dates

Homemade Aloe Vera Drink

1 large aloe vera leaf cutting
2 tbsp freshly squeezed lemon juice
4 cups water
sugar to taste

Friday, April 6, 2018

Turkey Meat Porridge

turkey bacon slices - lightly shredded
1 cup of white rice grain
3 cups of water
handful of shredded ginger
1 tsp sesame oil
pepper to taste

Wednesday, April 4, 2018

Hong Kong Style Chilli Garlic Lobster Tail Stir Fry (避風塘炒龙蝦}

Another tasty seafood dish by the Hub!

4 lobster tails - 3 oz each, chopped into 3 parts
10 cloves garlic - peeled and chopped
2 stalks green onion - cut into small pieces
handful of dried red chili - chopped into small pieces
1 tbsp fermented black bean - washed, drained and lightly mashed
3 tbsp soy sauce
4 tbsp ginger wine
salt and black pepper to taste
vegetable oil

Tuesday, April 3, 2018

Minced Meat Macaroni Soup

1 serving of macaroni - cooked according to package instructions
some minced meat
some chopped parsley
fried shallots
1 bowl of chicken soup stock

Grilled Steelhead Fillet with lemon butter sauce

2 slices of steelhead trout fillets - 1.3 pounds in total weight
salt and pepper to taste
1 lemon
few slices of butter

Spaghetti with Turkey Sausage and Wild Mushroom

1 serving of spaghetti- cooked according to package instructions
some wild mushroom - soaked and drained
some cherry tomatoes = sliced into halves
some turkey sausge bites - cut into small pieces
5 tbsp of tomato pasta sauce
2 tbsp olive oil
salt and pepper to taste

Fried Rice with Turkey Sausage Bites

1 bowl of overnight cooked rice
some turkey sausage bites - cut into small pieces
1 tsp chopped garlic
1 egg
1 tbsp soy sauce
salt and pepper to taste.
1 tbsp vegetable oil

Wednesday, March 14, 2018

Steamed King Crab Legs with Garlic Butter

2 1/2 lb alaskan king crab legs (pre-cooked)

Dipping Sauce
1/2 stick melted butter
1 clove chopped garlic

Steamed Egg with Preserved Olives

3 eggs - beaten
3/4 cup water
1 tbsp chinese preserved olives

Monday, March 12, 2018

Chicken Biryani

i packet Shan Malay Chicken Biryani Mix (i used 1/2 packet for 3 servings)
1 lb bone-in chicken meat - chopped into pieces
1 1/2 cups basmati rice
1/2 cup tamarind water - 1 tbsp tamarind paste
3 shallots - peeled and sliced
1 tbsp garlic paste
1 tbsp ginger paste
1 to 2 green chillies
15 curry leaves
3 tbsp cooking oil

Pad Thai

                                                Very Tasty Pad Thai by The Hub!
1/2 packet of fresh pad thai noodles
6 prawns - peeled and deveined
some chicken slices
2 eggs
handful of bean sprouts
4 cloves garlic - chopped
1 shallot - sliced 
green onion - green part only, cut into short length
cooking oil

Brown Rice Quinoa with Mushroom

1 packet Seeds of Change Brown Rice Quinoa 
1 tsp olive oil
fresh mushroom - chop to pieces
2 tbsp pine nuts
2 tbsp cooked garbanzo beans 
1/3 cup water

Sunday, March 11, 2018

Baked Lobster Tail

2 lobster tails - 4oz each
sprinkle of paprika
some chopped parsley
1 tbsp melted salted butter
olive oil
*for every 1 oz of lobster tail, bake for about 1 1/2 minutes. 

Saturday, March 10, 2018

Ayam Bakar Kecap (Indonesian Grilled Sweet Soy Sauce Chicken)

4 chicken leg quarters
freshly squeezed lime juice
2 bay leaves
2 tsp brown sugar
1 tsp salt 
6 tbsp sweet soy sauce 
2 tbsp tamarind water
water for cooking
3 tbsp cooking oil