Thursday, October 30, 2014

Chicken Tomato Soup

3-4 large tomatoes- blended
cooked chicken breast - tear into pieces
2 bay leaves
1 white onion - diced
2 cloves garlic - chopped
2 tbsp olive oil
salt and pepper to taste

Chicken Soup with Cong Cao Hua

half organic chicken
8 red dates 
handful of sliced ginseng
handful cong cao hua
handful goji berry
3 slices ginger

  1. Place all ingredients in a slow cooker.
  2. Boil for 5 to 6 hours.
  3. Ladle into bowls and serve warm.