1 small bunch broccoli - cut into florets
200 g chicken meat - sliced thinly
1 red bell pepper - cut into strips
1 tsp minced ginger
1 tsp minced garlic
1 tsp soy sauce
1 tsp huatiao wine
1 tsp sesame oil
salt and pepper to taste
1 tsp cornstarch
1 tbsp oyster sauce
1 tbsp huatiao wine.
salt to taste
1 tsp sesame oil.
- Marinate the chicken meat for 1 hour or more. Set aside.
- Bring a pot of water to boil. Add salt and blanch the broccoli for 2 mins. Drain and set aside.
- Heat up oil in a wok. Saute the ginger and garlic until slightly browned. Add bell chicken meat and bell pepper and stir fry under high heat for 2-3 mins. Add sauce and broccoli and qucikly stir fry for another min.
- Transfer to serving plate and serve warm with rice.