Braised Abalone with Broccoli

 

Ingredients

1 can abalone

1 bunch of broccoli

1/2 tsp oil

pinch of salt

1/2 tsp sesame oil

1 tsp dark soy sauce 

cornstarch solution

 

Method

1. Cut the broccoli into florets.
2. Bring a pot of water to boil and add broccoli florets.  Add oil and salt.
3. Cover and bring to a boil.  Cook for a few minutes and drain.
4. Arrange blanched broccoli on a serving plate.
   
5. Blanch the abalone in boiling water for 5 seconds to heat it up and place them on the serving plate.
6. Pour 1/3 cup of abalone juice into a small pot.  Add dark soy sauce and sesame oil.
7. Add some cornstarch solution to slightly thicken the sauce.
8. Pour sauce over the abalone and serve warm.