Saturday, September 22, 2012

Steamed Chicken with Chinese Sausage

2 chicken thigh - deboned and cut into bite-sized pieces
1 chinese sausage - sliced
2 shitake mushrooms - soaked, drained and cut into bite-sized pieces (retain water)
1 clove garlic - sliced
2-3 tbsp mushroom water
1 small piece ginger - sliced
 Seasonings for chicken
1 tbsp oyster sauce
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp yellow wine
 salt and pepper to taste
1 tsp cornstarch 

chopped green onion
1 fresh red chill - sliced

  1. Marinate chicken meat with seasonings for 1 hour or more.
  2. Add mushrooms, chinese sausage and garlic and mix well.
  3. Prepare a steamer with boiling water and steam over medium heat for about 15 minutes or until chicken meat is cooked.
  4. Sprinkle some chopped green onions and chillies and serve warm.

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