Friday, September 21, 2012

Bubur Cha Cha

1 small yam - peeled and cut into cubes
1 sweet potato - peeled and cut into cubes
2 pcs pandan leaves - knotted
2 tbsp sago
1/4 can thick coconut milk
sugar to taste

  1. Place sago in a small bowl.  Add 1 cup water and bring to a boil. Turn off heat and let it sit till it turns transparent.  When cooked, pour into a sieve and run cold water over it.
  2. Add yam, sweet potato and pandan leaves in another pot.  Add 1 cup of water and bring to a boil.  Lower heat and simmer for about 15 minutes or till soft.
  3. Add coconut milk, sugar and some water.  Bring to a boil again.
  4. Pour cooked sago into the pot and stir to mix well.  Remove the pandan leaves.
  5. Ladle into serving bowls and serve warm.

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