1 small bunch nappa cabbage- cut into thick slices
1 small bowl of minced meat
1 tomato - cut into quarters
2 cloves garlic - unpeeled and lightly smashed
2 slices of ginger
3 bowls chicken stock
Seasonings for minced meat
1 tbsp huatiao wine
1 tbsp soy sauce
1 tsp sesame oil
salt and pepper to taste
1 tsp cornstarch
- Marinate the minced meat and set aside for 30 mins. Shape them into bite-sized balls.
- Boil the chicken stock in a pot. Add the meat balls, ginger and garlic and simmer for 15 mins.
- Add tomato and nappa cabbage and continue to cook for another 15 mins under low heat.
- Ladle into serving bowls and serve warm.