5 chicken drumsticks
4 pieces of dang gui
12 red dates
handful of yuzhu
handful of wolfberries
salt to taste
- Place all the herbal ingredients into a small pot. Add enough water to cover them.
- Bring to a boil. Turn off heat and let it sit till cooled to room temperature.
- Place the drumsticks in a plate. Pour the boiled herbs onto the drumsticks and sprinkle some salt.
- Steam over high heat for 5 minutes, then switch to medium low heat and steam for another 15 to 20 minutes or until meat is cooked