Friday, September 21, 2012

Stir Fried Leek with Roast Pork

1 stalk leek - sliced diagonally (separate white part and green leafy part)
1 small pc roasted pork - cut into slices
1/2 block beancurd - cut into thick strips and pan fried
3 cloves garlic - chopped
salt and pepper to taste
1/4 cup water - estimated

dash of sesame oil
2 tbsp cooking oil

1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp huatiao wine


  1. Heat up oil in a wok.  Saute garlic till fragrant.
  2. Add leek stalk and continue to fry for another 2 - 3 minutes.
  3. Add fried tofu, roasted pork and leafy part of leek and fry for another 1 -2 minutes.
  4. Drizzle sauce and do a quick stir fry.  Add water and fry to mix well.  Sprinkle some salt and pepper to taste.
  5. Add a dash of sesame oil. Toss to mix well.
  6. Transfer to a serving plate and serve warm.

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