Noodles in Tom Yum Broth

Ingredients
2 serving of dried thin noodles
4 prawns
some thinly sliced pork
2 medium cooked eggs
3 tbsp thai tomyam paste
2 cups water
2 cup chicken stock
salt and pepper to taste

Seasonings for pork slices
1 tbsp rice wine
1 tbsp light soy sauce
1 tbsp fish sauce
pinch of salt and pepper
1 tsp cornstarch

Garnish
1 tsp shallot oil
fried shallot

Method

1. Bring water to a boil in a pot.  Add tomyam paste and noodles and cook till noodles are al dente.   
2. Add pork slices and prawns and cook for 1 to 2 minutes.
3. Add salt and pepper to taste.
4. Top with boiled eggs and fried shallot.
5. Serve immediately and enjoy the tasty noodles!