Stir Fried Economical Noodles (炒经济面)

 A simple yet nostalgic breakfast dish from hometown.  Recreated by my wonderful stay at home chef for lunch...yummm.... 

Ingredients
2 servings of fresh yellow noodles 
2 fried eggs
pieces of frozen fried fish ball and fish cake - defrost and bake in oven for 10 minutes
handful of beansprouts
sambal chilli
cut green chilli in vinegar
1 tbsp minced garlic
1 tsp minced shallot 
1 tbsp vegetable oil

Seasonings
1 tbsp dark caramel sauce (kecap manis)
1 1/2 tbsp dark soy sauce
1 tbsp light soy sauce

Method 

1. Blanch the noodles in boiling water for 30 seconds.  Drain and set aside.
2. Add oil to wok.  Heat up oil and fry garlic and shallot till aromatic.
3. Add noodles and seasonings and fry briskly over high heat.
4. Add a little water if it is too dry.
5. Add beansprouts and fry to mix well.
6. Ladle into a serving plate and serve with fried egg and fish cake pieces.
7. Dig into this tasty dish immediately with sambal chilli and cut green chillies!