Korean Fried Chicken

Ingredients
8 chicken wings
cooking oil for frying

Marinade ingredients
2 tbsp rice wine or mirin
1 tbsp minced ginger
1 tsp garlic powder
1 tsp sea salt
1 tsp ground black pepper
2 tbsp milk
2 tbsp cornstarch
1 tbsp water 

For coating
sweet potato starch

Sauce
2 tbsp vegetable oil
4 cloves minced garlic
3 dried red chillies, remove stalk and cut
2 tbsp soy sauce
3 tbsp gochujang
1 tbsp vinegar
1 tbsp mustard sauce
1 tsp honey
1 tbsp brown sugar
1 tsp crushed red pepper

For garnish
toasted sesame seeds
green onion

Method

1. Cut chicken wings into halves.  Remove tip.
2. Marinate chicken wings with seasonings for a few hours.
3. Heat up 2 tbsp oil in a saucepan.  Fry garlic and red pepper till aromatic.  Add all other ingredients and fry to mix well.  Set aside.
4. Heat up cooking oil for frying.  Coat the chicken wings with sweet potato starch.  When oil is hot enough, add coated chicken wings into the hot oil and fry till golden brown.  Remove excess oil and set aside.  
5. Let the oil reach a hot temperature again and do a second fry for a few minutes to make the wings even crispier.
6. Remove and drain any excess oil.  Add fried chicken wings to the saucepan and coat with the sauce.
7. Arrange on a serving platter and sprinkle with toasted sesame seeds.
8. Enjoy the awesome chicken wings immediately!