1 Japanese yam - peeled and cut into cubes]
2 pandan leaves - knotted
handful goji berry
rock sugar to taste
2 cups water
- Bring water, pandan leaves and ginger to a boil.
- Continue to boil for a few minutes.
- Add cubed yam and goji berry and boil till tender.
- Add rock sugar to taste.
- Ladle into serving bowls.
- Serve warm or chilled.