Spicy Fish Soup with Tofu

Ingredients
1 greenland turbot steak
1/2 pkt fant seasonings mix for fish soup
1 pkt soft tofu - cut into cubes
1 cup nappa cabbage - sliced
handful cherry tomatos - halved
1/2 white onion - sliced
1 stalk celery - sliced
1 tbsp vegetable oil

Method

1. Add oil and fry onion in pot.  Add water and seasoning mix and bring to a boil.
2. Add fish, tomatoes, celery and tofu and cook for 10 minutes.
3. Transfer to a serving plate and serve warm.