Saturday, September 13, 2014

Seafood Tofu Soup

1 fresh cod fillet - cut into pieces
5 fresh prawns - peeled and deveined
2 razor clam - bought prepacked and cleaned
1 packet soft tofu - cut into cubes
handful of cherry tomatoes - halved
3 slices of ginger
1 clove garlic
  1. Bring water, ginger slices and garlic to a boil.
  2. Add all other ingredients and bring to a boil again.
  3. Cook for a 1 to 2 minutes and soup is ready to be served.

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