Tuesday, September 23, 2014

Stir Fried Fuzzy Melon (Mao Gua)

1 fuzzy melon - peeled and shredded
2 tbsp dried prawns - soaked and drained
1/4 cup minced meat
8 fresh prawns - peeled and deveined
2 stalks green onion - shredded
salt and pepper to taste
2 tbsp soy sauce
1 tbsp huatiao wine
1 tsp oyster sauce

  1. Heat up oil in wok.  Fry dried prawns till aromatic.
  2. Add minced meat and fry over high heat.
  3. Add prawns and drizzle seasonings.  Do a quick stir fry.
  4. Add shredded melon and toss to mix well.  Cover for 1 to 2 minutes.
  5. Add salt and pepper to taste. Add shredded green onion.
  6. Drizzle some sesame oil and toss to mix.
  7. Transfer to a serving plate and serve warm.

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