1 lb fresh spinach noodles - blanched and drained
2 cooked eggs
4 cooked fish balls
slices of fish cakes
sesame oil to taste
dash of pepper
chicken stock or water
- Bring chicken stock to boil. Add seaweed and cook for 10 minutes. Add fish balls and fish cakes and cook for a few minutes.
- Add spinach noodles and cook till soft.
- Ladle into serving bowls and drizzle sesame oil and add a sprinkle of pepper.
- Add eggs and fried shallots and serve warm.