Wednesday, September 17, 2014

Pumpkin Porridge

1 cup rice grains
2 cups water
1/2 cup pumpkin (peeled and cut into cubes)
8 fresh white mushrooms - halved
some sliced chicken breast meat 
soy sauce to taste
salt to taste
pepper to taste
sesame to taste

  1. Boil rice grains in water.  Simmer over low heat till soft.
  2. Add pumpkin, chicken and mushrooms and boil till pumpkin is tender.
  3. Add seasonings to taste and ladle into serving bowls.

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