Thursday, September 25, 2014

Braised Spinach Noodle

2 bundles fresh spinach noodles
200g minced meat
slices of fish cake
1 packet fresh brown beech mushrooms
one small bundle spinach
2 cups chicken stock
2 shallots- peeled and sliced
3 cloves garlic- chopped
1 tbsp vegetable oil

1 tbsp soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce

  1. Heat up 1 tbsp oil in pan.  Fry shallots and garlic till aromatic. 
  2. Add mushrooms and fry for 1 to 2 minutes.
  3. Add minced meat and fish cake. 
  4. Drizzle sauce and do a quick stir fry over high heat.
  5. Add chicken broth and pepper and let it come to a boil. Add noodles and let it braise for a few minutes.  Add spinach and toss to mix well.
  6. Drizzle sesame oil and add vinegar and toss to mix.  Transfer to serving bowls and top with fried shallots.

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