1 small bunch dou miao (pea shoots)
2 cloves garlic - chopped
1/8 tsp salt
1 tsp light soy sauce
2 tbsp vegetable oil
1 tbsp water
- Heat oil in a wok and fry the garlic till fragrant. Add dou miao and stir fry over high heat for 1 minute.
- Add salt and water and stir fry till dou miao is slightly wilted. Drizzle soy sauce and mix well.
- Transfer to a serving plate and serve warm.