Wednesday, August 10, 2011

Deep Fried Prawns with Cereal & Curry Leaves

1 packet Crispy Prawns with Cereal mix (use half of it)
15 medium-sized prawns or 12 large prawns
2-3 sprigs curry leaves
2 stalks chilli padi - chopped
salt and pepper to taste
1 tbsp unsalted butter
cooking oil for frying
  1. Use a pair of scissors and make a slit on the back of the prawns and devein them.  Trim the whiskers and legs but leave the shell intact.  Season the prawns with some salt and pepper and set aside.
  2. Heat oil in a pot under medium heat and fry the prawns till just cooked.  Remove prawns and set aside.
  3. Heat up one tbsp oil in a pan under medium heat.  Add in butter, heat till it almost melted.  Add in curry leaves, chilli padi and cereal mix and stir fry till fragrant. 
  4. Add in the fried prawns and toss to combine well.  Transfer to a serving plate and serve immediately.

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