Friday, August 19, 2011

Fried Chicken Wings with Turmeric

4 chicken wings - use drummettes and mid-joint
cooking oil for frying

1 tbsp turmeric powder
1 tsp onion powder
1 tsp soy sauce
1 tbsp ginger juice
1 tsp sesame oil
salt and pepper to taste
flour for coating

  1. Marinate the chicken wings with the seasonings for 30 minutes or more.  
  2. Before frying, coat the marinate wings with flour.
  3. Heat up oil in a pot.  When oil is hot, fry the wings on medium heat until brown and crispy.
  4. Drain excess oil and transfer to a serving plate.

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