Wednesday, August 3, 2011

Dry Roasted Peanuts

1 cup peanuts - remove skin
  1. Heat up peanuts in a pan on medium heat.  When the pan is hot, stir the peanuts frequently to prevent burning.
  2. Taste a sample of peanut after 20 to 30 minutes when they have turned golden brown.  Once they are to desired doneness, remove from pan and let them cool on a plate.
  3. Store roasted peanuts in an air-tight container.

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