Saturday, March 26, 2011

Stir Fried Asparagus with XO sauce

1 bunch of asparagus - cut into 1.5 inch length
8 medium size prawns - peeled and deveined
1 tbsp minced garlic
1 tbsp XO sauce
salt to taste
cooking oil

  1. Boil a pot of water and add a little salt and sugar to it.  Blanch the asparagus in the boiling water for 1-2 mins.  Drain and set aside.
  2. Heat up some oil in a wok and saute the garlic until lightly brown, add the prawns and saute for a while more. Add the XO sauce and asparagus and fry for 1-2 mins over high heat.  Add salt to taste.  Dish up and serve immediately.