Braised Salmon in Garlic Tomato Sauce

Ingredients

1/2 lb salmon fillet

1 tomato - cut into small chunks

1/4 small white onion

1 tsp minced garlic

2 tbsp green peas

2 tbsp tomato sauce

1/2 tsp paprika

salt and pepper to taste

2 tsp olive oil

Method

1. Marinate the salmon with salt, pepper, paprika and garlic powder for 2 hours or more.
2. Heat up oil in a non-stick pan and fry the salmon for about 2 minutes on each side.  Set aside.
3. With the remaining oil, saute the white onion and garlic till fragrant.  Add tomato sauce, tomato and green peas and braise for 2 minutes.  Dish up on a serving plate.
4. Place the cooked salmon on top of the sauce and serve warm.