Thursday, March 31, 2011

Spaghetti with bacon & Cheese

1/2 lb thin sphagetti
2 pcs bacon (thinly sliced type)
5 tbsp frozen green peas
1 tbsp sliced shallot
1 tsp minced garlic
some chedder cheese
1 tbsp olive oil

  1. Bring a pot of water to boil and add salt to it.  Cook spaghetti according to package instructions.  Drain and set aside.
  2. Heat up oil in a pan.  Fry the bacon under medium low heat until crispy.  Remove from pan and set aside.
  3. With the remaining oil, saute the shallot and garlic until fragrant.  Add spaghetti sauce and green pea and bring to a boil.  Return spaghetti to the pan and toss to mix well.
  4. Transfer spaghetti to a serving plate.  Add bacon and cheese and serve warm.