1/2 lb thin sphagetti
2 pcs bacon (thinly sliced type)
5 tbsp frozen green peas
1 tbsp sliced shallot
1 tsp minced garlic
some chedder cheese
1 tbsp olive oil
- Bring a pot of water to boil and add salt to it. Cook spaghetti according to package instructions. Drain and set aside.
- Heat up oil in a pan. Fry the bacon under medium low heat until crispy. Remove from pan and set aside.
- With the remaining oil, saute the shallot and garlic until fragrant. Add spaghetti sauce and green pea and bring to a boil. Return spaghetti to the pan and toss to mix well.
- Transfer spaghetti to a serving plate. Add bacon and cheese and serve warm.