Cast Iron Grilled Lemongrass Chicken Fillet

Ingredients

2 pieces chicken breast meat

1 red onion - sliced into chunks

4 baby carrots

2 stalks lemongrass - chopped finely

2 cloves garlic - peeled and chopped

1 shallot - peeled and chopped

juice of one lime

salt and pepper to taste

1 tbsp cooking oil

Method

1. Pound the chicken meat lightly with the back of a knife and season with salt and pepper.
2. Using a mortar and pestle, pound the lemongrass, garlic and shallot to form a paste.  Add in the lime juice.
3. Marinade the chicken with this mixture and put in fridge for 5 hours or more.
4. Brush the cast iron pan with oil and heat up until hot.
5. Grill the onion and baby carrots for a while.  Remove from pan and transfer to a serving plate.
6. Place chicken in pan and grill for 5 mins on each side or until cooked.
7. Serve grilled chicken with the onion and carrots.