Sunday, March 27, 2011

Braised Salmon in Soy Sauce

2 pcs of salmon steak
1 red chilli - cut diagonally
1 green onion - cut into 5cm length
1 small onion - sliced
1 tsp minced garlic
2 tbsp soy sauce
salt and pepper to taste
1 tbsp cooking oil
  1. Marinate fish with salt and pepper for 1 hour or more.
  2. Heat up oil in pan.  Saute onion till slightly translucent.  Add garlic and green onion and stir fry for a while till garlic is fragrant.  Add soy sauce and mix well.
  3. Add fish to the pan and add some water if necessary.  Cover for 5-8 mins under medium heat.
  4. Dish up and serve once fish is cooked.