Claypot Curry Fish with Vegetables

Ingredients
halibut fish meat - cleaned and cut into large pieces
handful of french beans - ends trimmed and cut into 2 inch length
some cabbage - cut into pieces
1 eggplant - ends trimmed and cut into 2 inch length
8 pieces of fried beancurd puff
3 tbsp thai red curry paste
1 tbsp curry powder 
1 tsp turmeric powder
1 tbsp homemade sambal belachan
half onion - peeled and chopped
2 shallots - peeled and sliced
3 cloves garlic - chopped
1 large tomato - cut into slices 
coconut milk
cooking oil

Method

1. Heat up oil in claypot. Fry onion, shallots and garlic till aromatic.  Add sliced tomato and fry for a few  minutes.
2. Add curry paste, curry powder, turmeric powder and sambal belachan. Fry over medium low heat till paste is aromatic.
3. Add cabbage, french beans and eggplant to the pot.  Add coconut milk and salt.  Cover and cook for 10 minutes over medium heat.
4. While the vegetables are being cooked, heat up grill on high and lightly grill the fish.
5. Add grilled fish to the claypot and cook for 5 to 10 minutes or until fish is just cooked through.  Serve warm with rice.